I made a thing. I dont bake...ever...so this was a huge deal. Its vegan, pilsbury white cake w/ chia egg replacer, whipped coconut cream, crushed pineapple that I turned into a glaze, and topped with pecans. Its amazing. My dad hasn't figured out its vegan
|
2478 kcal
|
Líp: 131,94g | Prot: 57,30g | Carbs : 277,77g.
Almoço: Tomatoes, Field Roast Stuffed Celebration Roast. Jantar: Wal-mart Deli Amish Macaroni Salad, Olive Oil, Radishes. Snacks/Outros: Pecan Nuts, Whole Foods Market Turbinado Raw Sugar, Trader Joe's Organic Coconut Cream, Upside Down Cake (All Fruits). mais...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentários
09 jun 18 por membro: jengetfit123
|
09 jun 18 por membro: um_autaviah
|
09 jun 18 por membro: skinnyminny54
|
09 jun 18 por membro: oatsandstuff
|
09 jun 18 por membro: Whiteflower52
|
09 jun 18 por membro: Kevinlyfellow
|
09 jun 18 por membro: marshakanady
|
I care not about macros. It was for a family gathering today at the lake.
10 jun 18 por membro: Vickiauntmick
|
It was a Pillsbury whit cake mix that I used vegan butter and chia seed as an egg replacer. I whipped the coconut cream into whipped topping and made the pineapple into a glaze
10 jun 18 por membro: Vickiauntmick
|
|
|
|
|
Submeter um Comentário
Tem de iniciar sessão para submeter um comentário. Clicar aqui para iniciar sessão.
|
|
|
Histórico de Peso de Vickiauntmick
|