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I made a thing. I dont bake...ever...so this was a huge deal. Its vegan, pilsbury white cake w/ chia egg replacer, whipped coconut cream, crushed pineapple that I turned into a glaze, and topped with pecans. Its amazing. My dad hasn't figured out its vegan
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2478 kcal
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Líp: 131,94g | Prot: 57,30g | Carbs : 277,77g.
Almoço: Tomatoes, Field Roast Stuffed Celebration Roast. Jantar: Wal-mart Deli Amish Macaroni Salad, Olive Oil, Radishes. Snacks/Outros: Pecan Nuts, Whole Foods Market Turbinado Raw Sugar, Trader Joe's Organic Coconut Cream, Upside Down Cake (All Fruits). mais...
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 Comentários
09 jun 18 por membro: jengetfit123
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09 jun 18 por membro: um_autaviah
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09 jun 18 por membro: skinnyminny54
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09 jun 18 por membro: oatsandstuff
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09 jun 18 por membro: Whiteflower52
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09 jun 18 por membro: Kevinlyfellow
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09 jun 18 por membro: marshakanady
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I care not about macros. It was for a family gathering today at the lake.
10 jun 18 por membro: Vickiauntmick
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It was a Pillsbury whit cake mix that I used vegan butter and chia seed as an egg replacer. I whipped the coconut cream into whipped topping and made the pineapple into a glaze
10 jun 18 por membro: Vickiauntmick
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Histórico de Peso de Vickiauntmick
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