I finally tried the "Tofu" I made 4 portions of it, I ate two (the other two portions are already in the trash) It's something I am not thinking to eat never ever again 😰🤢
|
2131 kcal
|
Líp: 47,63g | Prot: 85,56g | Carbs : 365,34g.
Pequeno Almoço: Betty Crocker Butter Pecan Super Moist Cake Mix. Almoço: Tomatoes, Avocados, Trader Joe's Brown Cage Free Eggs (Large), Chobani 0% Plain Greek Yogurt (6 oz), Ripe Plantain. Jantar: Coffee-Mate Original Powder Creamer, Apples, Jalapeno Peppers, Hunt's Tomato Paste, Claussen Kosher Dill Sandwich Slices Pickles, Parmesan Cheese (Shredded), Kraft Fat Free Zesty Italian Dressing, Wal-Mart Boneless Skinless Chicken Breast, Lemon, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Trader Joe's Organic Garbanzo Beans. Snacks/Outros: Cadbury's Creme Egg (34g), Hershey's Milk Chocolate Kisses (1), Watermelon. mais...
|
|
1 a 20 de 28
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentários
There are some things I'm just not interested in ever trying, and tofu is one of them.
06 abr 19 por membro: LZenn
|
Well, I was curious Haha 😐
06 abr 19 por membro: Keilin_4
|
I just had some tonight! An 'acquired taste' I guess... :)
06 abr 19 por membro: adefwebserver
|
I don't mind it in very minimal portions floating in miso soup but that's about the end of it. Good on you for trying something though. Scratch that off your bucket list
06 abr 19 por membro: FullaBella
|
Noo, probably I didn't fix it right, I did not even Googled how to prepare it properly, but now it's late. I don't want to know. Plain was not really bad tought
06 abr 19 por membro: Keilin_4
|
I love to make my chicken breast with the seasonings I like , just a little water and "tomato paste" I cooked the same way my tofu. It doesn't have a lot of flavor, it was weird. 😶
06 abr 19 por membro: Keilin_4
|
I ate it because, it was my meal prep this week🤷♀️
😁
06 abr 19 por membro: Keilin_4
|
Drain it, marinate it. Use it to boost protein, but don’t make it your main course.
06 abr 19 por membro: Katsolo
|
Not a big fan. Isn't soy the most genetically modified crop on the planet also?
06 abr 19 por membro: Cb1006
|
I grew up eating tofu. My mom fed us a completely vegetarian diet. It is all about preparation and seasoning (you have to drain and pat it dry so it’s not too wet before cooking). I have also had horrible tofu, and I love the stuff. Get some fried tofu in a stir fry dish from a Chinese restaurant and it could change your mind🤓
06 abr 19 por membro: LeiLei84
|
I marinate and put in salads. Mix it wth beef when I make spaghetti sauce (no one even realizes it is in the sauce.) Sautéed until crispy on the edges and mix with scrambles eggs. I’m addicted now.
06 abr 19 por membro: Kenna Morton
|
Good for you guys, perhaps I did not cook it right, but it is late.
06 abr 19 por membro: Keilin_4
|
06 abr 19 por membro: starknaked
|
06 abr 19 por membro: Keilin_4
|
Keyteen, I grew up eating soybean chorizo. It was good
06 abr 19 por membro: Keilin_4
|
06 abr 19 por membro: Keilin_4
|
I'm not a big fan either. Added to some well seasoned soup worked best for me too...
06 abr 19 por membro: John10251
|
LMAO!!! i feel u and i never tried it!
06 abr 19 por membro: Takara206
|
Same as LZ lol. Everyone keeps saying how you can dress it up and make it good. You supposedly can do that with fish and egg plant too but you won’t catch me eating them lol. At least you know now and can look for other things to try that might taste better :).
07 abr 19 por membro: peeperjj
|
I used to work at health food store deli -- we made a really great dish that was extra firm tofu, sliced and baked off. But first we marinated the slices overnight in orange juice, sesame oil, maple syrup, rice vinegar, and tamari. I like it stir-fried too. But yeah it does take some work to make it not bland. (I like it in jjigae too, but there you have the flavor of the rest of the soup.)
07 abr 19 por membro: johncip
|
|
|
|
|
Submeter um Comentário
Tem de iniciar sessão para submeter um comentário. Clicar aqui para iniciar sessão.
|
|
|
Histórico de Peso de Keilin_4
|