Jornal de johncip, 22 jul 19

Oh my word! That looks amazing!!! I am hoping you logged this so I can estimate the recipe. 

does it let you open this cookbook link? https://www.fatsecret.com/recipes/rec-59f3bba83882410380be35876ffea9ac/Default.aspx 

I'm looking again at the picture... there's no way they slow cooked it. the greens look raw. so I don't feel as bad :| 

Nope. Link sends me back to forum. 

😠😠... well, the way I prepared it, FS says ~380 cal per ~16 oz serving. (I put the yield in as 5 servings.) 

For ingredients -- I used ~1.75 lb chicken thighs (bone in, skin removed), 3 cups chard, 1 lb potatoes, one onion, 2.5 tbsp olive oil, 3 cloves garlic, a knuckle of ginger, and ~1/3 cup sliced almonds. (The actual recipe called for nut butter, sweet potatoes, and collard greens. I omitted the nut butter, and used baby white potatoes and swiss chard. If I do it again I will probably stick to the recipe but any stew is good to me and I had things to use up.) 

Keyten I'm into anything that you eat out of a bowl 🐶 

you got your soups, your stews, your chilis, your ice creams... 

Thanks for sharing! 

It looks so good and low in calories, it's why I love stews and soups. 😍🤤