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Because sometimes you just crave a giant bowl of oyster mushrooms!
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1412 kcal
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Líp: 62,14g | Prot: 37,00g | Carbs : 185,19g.
Pequeno Almoço: Now Foods Psyllium Husk Powder, Plums . Almoço: Lee Kum Kee Sriracha Chili Sauce, Cooked Lentils, Cooked Mushrooms, Onions, Dried Whole Sesame Seeds, Brown Rice, Sesame Oil. Jantar: Jalapeno Peppers , Soy Sauce, Roland Unseasoned Rice Wine Vinegar, Dried Whole Sesame Seeds , Annie Chun's Gochujang, Dynasty Sesame Seed Oil, Yellow Onions (Sauteed) , Oyster Mushroom . Snacks/Outros: Starbucks Cinnamon Dolce K-Cup, Reese's Miniature Peanut Butter Cups (1), Hershey's Krackel Miniatures. mais...
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 Comentários
03 set 19 por membro: Kenna Morton
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Can I have this recipe please! Looks so good
04 set 19 por membro: kimmyrena88
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I love mushrooms. What sauce do you have on them?
04 set 19 por membro: SMK2016
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Mushrooms are my favorite! Looks Delish!
04 set 19 por membro: UpliftYou
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04 set 19 por membro: SeafoodJewel
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04 set 19 por membro: FullaBella
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04 set 19 por membro: doreocookieo
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04 set 19 por membro: HardDaysKnight
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Less recipe more thrown together
1 1/2 king oyster mushroom sliced
1 medium onion
3 Korean green chilis
Sauce
Spoonful Gochujang
Spoonful sesame oil
Spoonful rice wine vinegar
Spoonful soy sauce
Spoonful sesame seeds
I fried the onions and the peppers until soft and starting to brown. Stirred in the sauce let cook about two mins. Then added the mushrooms and stirred/cooked for about another 5 mins. Turned out really well. Would also be good over rice.
04 set 19 por membro: lucy_wills
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Oh and ginger. Like an inch of fresh ginger
04 set 19 por membro: lucy_wills
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looks delicious 👍 please put mine aside 🙂
04 set 19 por membro: roadrunner838
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Thank you for the recipe.
05 set 19 por membro: SMK2016
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