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2 Breakfast muffins- eggs, bacon, green onions, a splash of heavy cream, and seasonings.
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1067 kcal
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Líp: 80,07g | Prot: 67,93g | Carbs : 23,88g.
Almoço: Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Hormel Black Label Bacon Thick Slices, Egg, Young Green Onions (Tops Only) , Lucerne Heavy Whipping Cream. Jantar: Cooked Asparagus (from Fresh), Mann's Sunny Shores Broccolini, Green Giant Mini Sweet Peppers, Olive Oil , Safeway White Whole Mushrooms, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Nature's Place Boneless Skinless Chicken Breast. Snacks/Outros: Skippy Natural Creamy Peanut Butter, Hershey's Special Dark Chocolate Kisses. mais...
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 Comentários
Yum! I like to add spinach, too - wilt it before mixing it into the egg batter.
26 set 19 por membro: gz9gjg
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spinach and broccoli that I roast.
26 set 19 por membro: tatauu22
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Great tip! I always add spinach to my eggs but was in a rush this morning and totally forgot!!! 🤦🏼♀️
26 set 19 por membro: PurpleAsh93
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I love making these. They freeze well too!
26 set 19 por membro: kissangelgirl
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Oh wonderful, yummy food! 😁 😁
26 set 19 por membro: melissatwa
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Histórico de Peso de PurpleAsh93
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