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Got my lunch ready for tomorrow and baby girl and I are having a late lunch 🥑, 🥚, 🧀, 🐷, 🍋 and tumeric 🍵🥰😇💜💚
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1110 kcal
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Líp: 41,27g | Prot: 66,65g | Carbs : 54,19g.
Pequeno Almoço: Aquafina Water (16.9 oz), Shamrock Farms Half and Half, Red Rose Black Tea, NeoCell Super Collagen + C, Nature Made Vitamin D3, CVS Chromium Picolinate 200 mcg, Crystal Light Energy Citrus Flavor, Spring Valley Folic Acid, Kroger Vitamin B Complex, Nature Made Magnesium 250mg, Turmeric (Ground), Cinnamon. Almoço: Extra Virgin Olive Oil, Half and Half Cream, Cinnamon , Red Rose Black Tea, Turmeric (Ground) , Maple Grove Farms Vermont Sugar Free Low Calorie Syrup, Aquafina Water (16.9 oz), Archer Farms Artichoke Spinach Dip, Souper Salad Red Onions, Borden Finely Shredded Mild Cheddar Cheese, Naturegg Eggs, Hass Avocado, Hatfield Honey Ham Steak. Jantar: Black Box Cabernet Sauvignon, Turkey Hill Diet Green Tea, Reese Prepared Horseradish, Kraft Horseradish Sauce, Roasted Venison/Deer, Venison/Deer, Potatoes and Vegetables in Gravy (Mixture). Snacks/Outros: Nestle Kit Kat Dark . mais...
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2980 kcal
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Exercício:
Step - 1 hora, Lavar Roupa - 15 minutos, Descansar - 16 horas, Dormir - 6 horas e 45 minutos. mais...
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 Comentários
29 jan 20 por membro: tatauu22
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29 jan 20 por membro: tiffany1908
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Thanks tatauu and Tiffany ☺️ It’s the last of the baby spinach and grape tomatoes. Not a little tuna with some salad, it’s a little salad with my tuna🤗🤗🤗😋😋😋💜💚
29 jan 20 por membro: jcmama777
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Oh wow, art on a plate. Looks like 5 star quality food. You have out done yourself Jcmama 🤩😋💜💛❤️
29 jan 20 por membro: Pascoal777
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29 jan 20 por membro: ocean_girl
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29 jan 20 por membro: AdaOke
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Thank you Pascoal777 and najwa 🥰☺️💕 honestly the tuna salad is just albacore chunk tuna, red onion, sweet relish, lemon pepper and paprika. I didn’t want to waste the tiny bit of baby spinach so I went around the top with all that was left. This way it doesn’t get soggy, it’s for tomorrow. It looked pretty and because I wanted to use the rest of the feta artichoke spinach in both meals, I used the tomatoes and put the feta inside the circle and then topped with olives☺️ A sprinkle of paprika. The other I used a frozen ham steak and defrosted it. I used sugar free syrup and heated it all in a pan to get that caramelization. The avocados I got the other day I seasoned with lemon pepper, sea salt, basil, paprika, drizzled EVOO, cracked an egg in each half, everything bagel seasoning, a pinch of shredded cheese, the rest of feta, artichoke, spinach, paprika again and since I was slicing red onions for the venison pot roast and tuna salad, I topped the avocado egg things with red onion. I baked them at 375 degrees for 15 minutes. My daughter loved it🤗🤗😇💕 It was really easy and quick. 💜💚
29 jan 20 por membro: jcmama777
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Thanks Ada☺️. It looks fancy, but more of a I don’t want to waste less than a handful of baby spinach and a few cherry tomatoes. The spinach and tomatoes ended up on top because the whole container is tuna salad 🤗🤗😋😋 the baby spinach won’t get all soggy😊 💜💚
29 jan 20 por membro: jcmama777
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The lemons are what I sliced and froze. Baked one each to squeeze on the avocado egg thingy. Then squeezed the rest into a mashed avocado that put in the fridge for tomorrow 😊
29 jan 20 por membro: jcmama777
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YUMMERS😋, friend...I'll be a kitchen person in my next life😉
29 jan 20 por membro: acomandr
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29 jan 20 por membro: jcmama777
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Veggies! Fruit! Meat! 😊😋 Onward and downward!
30 jan 20 por membro: AboutMyTribe
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Thanks Court ☺️ Yes luv💪🙌 Onwards and downwards 💜💚
31 jan 20 por membro: jcmama777
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I never ate the tuna salad though. I saved it for today but nothing really sounded good.
31 jan 20 por membro: jcmama777
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Histórico de Peso de jcmama777
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