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Bacon burger with provolone, a pickle, cauliflower tots, and squash spears with crushed pork rinds
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1831 kcal
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Líp: 117,68g | Prot: 60,20g | Carbs : 132,02g.
Pequeno Almoço: Hostess Powdered Donettes (4), Sugar Free French Vanilla Liquid Coffee Creamer, Coffee, Sugar Free French Vanilla Liquid Coffee Creamer, Coffee. Almoço: Cucumber (with Peel) , Trader Joe's Everything But The Bagel Sesame Seasoning Blend, Quaker Rice Cakes - Salt Free, Athenos Roasted Red Pepper Hummus, Boiled Egg. Jantar: Egg, Southern Recipe Sea Salt & Cracked Pepper Pork Rinds, Fresh & Easy Yellow Squash, McAlister's Deli Pickle Spear, Lucerne Reduced Fat 2% Milk Sliced Provolone Cheese, Green Giant Veggie Tots - Cauliflower, Farmer John Classic Premium Bacon, Ground Beef (80% Lean / 20% Fat) . Snacks/Outros: Halo Top Creamery Peanut Butter Cup Ice Cream, Fiber One Chocolate Fudge Brownie, Lily's Dark Chocolate Baking Chips with Stevia and Erythritol, Truvia Cane Sugar Blend, WinCo Foods Cream Cheese, Skippy Natural Creamy Peanut Butter, Skippy Natural Creamy Peanut Butter, Almond Flour, Butter, Vanilla Extract, Baking Powder (Sodium Aluminum Sulfate, Double Acting), 100% Cocoa, Dark Chocolate Premium Baking Chips, Cane Sugar Blend, Egg, Almond Flour, Butter, Vanilla Extract, Baking Powder (Sodium Aluminum Sulfate, Double Acting), 100% Cocoa, Dark Chocolate Premium Baking Chips, Cane Sugar Blend, Egg, Vodka. mais...
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 Comentários
That looks good! I like the idea of the bacon burger.
22 mar 20 por membro: silkian
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Do you make the squash squares in the oven?
22 mar 20 por membro: liv001
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The squash I just sliced up into strips, dipped them in egg, and then dipped them in crushed up pork rinds, and put them in the oven 400 for about 15 min. My bf added cheese to his for the last few min and they looked super yummy.
22 mar 20 por membro: PurpleAsh93
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23 mar 20 por membro: songsparrw1
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26 mar 20 por membro: OhioAngel
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Histórico de Peso de PurpleAsh93
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