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Anyone have any good recipe ideas for salmon? I tried to make it tonight in the oven and I wasn’t all that impressed. I just used lemon, dill, salt and pepper. It had way too much lemon and was disappointing for me and my daughter who are on a pescatarian diet for Lent right now. I ask about salmon because I bought a large package of frozen salmon filets.
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1712 kcal
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Líp: 53,77g | Prot: 81,71g | Carbs : 211,78g.
Pequeno Almoço: Special K Strawberry Protein Meal Bars. Almoço: Lay's Baked! Original Potato Crisps (Package), Arnold Whole Grain Classics 12 Grain Bread, Honey , Jif Natural Creamy Peanut Butter. Jantar: Creamed Spinach (from Frozen), Sister Schubert's Dinner Yeast Rolls, Sweet Potato , Baked or Broiled Salmon. Snacks/Outros: Sauvignon Blanc Wine , Nabisco Honey Maid Graham Crackers, Chobani Greek Yogurt Mango. mais...
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 Comentários
I season mine liberally with Colorado Spice Sweet Salmon Herb Rub (my absolute favorite salmon seasoning) and rub it in well with a little olive oil, then bake it at 425° for about 11 minutes (should be 10 minutes for every inch of thickness at thickest part). Then squeeze lemon juice over it when I take it out of the oven and let sit for 5 minutes before serving. Comes out perfect every time. Good luck and enjoy!
01 abr 20 por membro: shirfleur 1
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