Fresh made butter on sauerdough bread straight from oven 🍞🧈
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464 kcal
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Líp: 25,88g | Prot: 34,77g | Carbs : 13,50g.
Almoço: Hortex Barszcz Ukraiński. Jantar: Home Pickled Chillies (Habanero, Jalapeno, Pepperoncino), Anchovies in Extra Virgin Olive Oil 40%, Tomato Puree, Smoked Spicy Salami, Grated Mozzarella, Grape Tree Organic Psyllium Husks, Raw Organic Apple Cyder Vinegar, Hot Water, Sukrin Organic Almond Flour, Tesco Medium Eggs, Baking Powder (Low Sodium). Snacks/Outros: Tarczynski Kabanos, Coffee (made from Ground). mais...
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998 kcal
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Exercício:
Dormir - 7 horas e 20 minutos, Samsung Health - 16 horas e 40 minutos. mais...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentários
Your bread looks delicious! Is that a wholemeal starter too?
05 jun 20 por membro: Nutricali
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Thanks Nutricali, yes I started sourdough starter about week ago from scratch.
This was first bread from still quite weak starter but everyday it will get stronger. (I just need to remember to feed it🙂)
05 jun 20 por membro: Jazzstoke
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Ah Jazz - I keep thinking about making sourdough starter but I know I will either forget to feed it or more likely just make too much bread cos I love it so much! And home-made butter.... I haven't made that since school days.
05 jun 20 por membro: ChrisFGL9
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It looks great! I’ve not managed to keep an all wholewheat one alive for long in the past. My white one has been hanging on for over a year, having almost died a couple of times 😅
05 jun 20 por membro: Nutricali
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My Mom's tip is - mature sourdough you can keep in fridge and feed just once a week with about 60g flour and 60ml water. To make a bread from it needs to be in room temperature and fed ~6 hours before.
06 jun 20 por membro: Jazzstoke
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I think I do a similar thing, feeding 1:1:1, 1x/week from the fridge, and I’m going to bake I’ll take it out and feed it 3 times, 12hrs apart before autolyse. When I forgot to feet my wholemeal starter it died so quickly, but the white flour one came back after forgetting for almost a week 😅
06 jun 20 por membro: Nutricali
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Your mum sounds like a pro 😎 thanks for the 6h tip, I’m going to borrow it for my next wholewheat loaf
06 jun 20 por membro: Nutricali
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Histórico de Peso de Jazzstoke
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