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I went to the farmers market today and bought some luscious turnip greens. Just $3 for a huge bunch grown locally. They were so beautiful! Kind of a pain to wash all the sand out of them, but so worth it. We cooked them with Coleman uncured bacon and sauteed red onion. I love the turnip roots as much as the greens. A soft-boiled egg and some red potatoes on the side made for a wonderful supper. We bought a couple of small square plates at Crate & Barrel on our way thru Atlanta yesterday. A novel presentation does make a meal feel more special.
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1260 kcal
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Líp: 57,25g | Prot: 51,67g | Carbs : 141,75g.
Pequeno Almoço: whole foods granola, cane sugar, raisin, apple, oatmeal. Almoço: avocado, pinto beans, gorgonzola cheese, tomato, tabouli, greenwise ground chuck. Jantar: red potatoes, boiled egg, red onion, bacon, turnip greens. Snacks/Outros: pumpkin cookie, apple, Lindt 85% chocolate. mais...
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 Comentários
and now you are inspiring me.... That looks really gourmet and I bet it was tasty too! I wish we lived closer so I could come over and share a meal with you :) TOWANDA!!!!!!
25 out 10 por membro: Lisa Online
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I would love to share a meal with you. I wish I could do all my produce shopping in California though! You guys have the best-looking fresh foods I've ever seen.
25 out 10 por membro: cocobutt
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26 out 10 por membro: Ceebee
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It was delicious! I kept telling Mr Coco that it was one of the best suppers I've ever had.
26 out 10 por membro: cocobutt
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