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Well, I made some homemade pork rinds this evening and I think the turned out Wonderful!. I always cook a pork roast on Sundays so today I took the skin and fatback and sliced it into 1 inch pieces and places on tinfoil baking sheet. Baked in the oven at 350 for two hours, seasoned with season salt and garlic - UMMMMM Delish!
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1106 kcal
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Líp: 80,31g | Prot: 84,31g | Carbs : 6,37g.
Pequeno Almoço: Gwaltney Hardwood Smoked Bacon, Fried Egg. Almoço: Pickled Sausage. Jantar: Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade), Ranch Salad Dressing, Kraft Mayo, Cucumber (with Peel), Great Value Romaine Lettuce, Deep-Fried Pork Rinds. mais...
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