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Love an easy tray bake for family suppers. Sausage and roots on a rainy night.
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1037 kcal
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Líp: 53,00g | Prot: 49,37g | Carbs : 86,13g.
Pequeno Almoço: Butter , Spinach , Egg, Berocca Berocca. Almoço: Sour Dough Bread, Marks & Spencer Spicy Lentil Soup. Jantar: Edwards Traditional Pork Sausages, Sainsbury's Red Onions, Waitrose Butternut Squash, Parsnips , carrot, Olive Oil . mais...
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 Comentários
08 out 20 por membro: red469
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Recipe please 😋 it looks so good I nearly licked my screen x
08 out 20 por membro: Funnyonion
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08 out 20 por membro: Daisy8245
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It’s so easy funnyonion. I cut up one carrot, one parsnip and one red onion per person, bite size pieces, them I used a pre chopped 350g bag of butternut squash and sweet potatoes but you could use one or the other, or something like celeriac, whatever you fancy, or potatoes if there are people in the family who insist 😃 For four of us I used two tbsp oil and just mixed it all together with salt and pepper and I sprinkled with dried thyme. Then put the sausages on the tray and the whole thing goes into a hot oven (200C fan) for about 45 mins. Give it a bit of a stir up and turn the sausages over half way.
09 out 20 por membro: JanusWoman
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Brilliant I am going to give that a try this weekend. Thank you for sharing x
09 out 20 por membro: Funnyonion
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