Jornal de Maggy May, 09 out 20

Hi peeps
I've been faffing around in the garden again this morning, so I've decided to pick the rest of the tomatoes even though they're still very green, its getting cold at night and I don't want them to go bad on the vine, believe it or not I've had loads of lovely yellow tomato's a great variety called Sun Gold, its amazing how they are managing to ripen cos there's not been that much sun around for a good few weeks ..... Over the next couple of days I'll be getting my Butt into gear and start to make my usual green tomato chutney (with slight variations) some pickled toms and Salsa Verde, But best of all I just love to eat fried green tomatoes its one of my go-to foods when I can't be bothered to cook much..... Oh, Bl**dy Hell It's raining again, so I can't go out and finish off what I started, Not to worry only eight more vines to pick from so let's hope it's gonna be dry tomorrow, in the meantime here are some pics of my produce, The green toms are an Italian cooking tomato, this year I've only had 20 Red ones from them but I'll put some in a box and hope they might turn, fingers crossed...... BFN MM x

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1180 kcal

Líp: 91,29g | Prot: 63,20g | Carbs : 29,02g.   Almoço: Anchor Butter, Florette Mixed Salad, Onions, Courgette, Green Tomatoes. Jantar: Anchor Butter, Spring Onions, Yellow Tomatoes, Cabbage, Courgette, Celery, Chicken Dark Meat and Skin, Chicken Light Meat and Skin, Shan Chaat Masala Asian Seasoning. Snacks/Outros: Butter (Salted), Coconut Oil, Aldi Unsweetened Almond Milk, Lindt 90% Dark Chocolate, Aldi Red Leicester Cheese, Ashfield Farm Pork Lunch Tongue. mais...