04 abr 21 por membro: Mesatop
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04 abr 21 por membro: MelissaRosRi
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04 abr 21 por membro: Sammymosher
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04 abr 21 por membro: Section031
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04 abr 21 por membro: lonniehuffman
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04 abr 21 por membro: angelafaith42
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04 abr 21 por membro: sk.17
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04 abr 21 por membro: Diana 1234
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This just too good not to share.
04 abr 21 por membro: Kenna Morton
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05 abr 21 por membro: Augusta888
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Sounds like me when it comes to portioning out my food. I try to follow a guideline and boy, that is a hard thing to do. Especially when there is someone else making your plate. I try to tell the group home staff not to give me so much.
05 abr 21 por membro: morganstuart
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Morgan start— are you a resident in a group home or part of the staff? If possible, you can try to ear what you feel is the most nutritious parts of what is served and leave the rest. Without being in control of food selection and cooking techniques, following portion control may be your best tool. Do the best you can. Perservere
05 abr 21 por membro: Kenna Morton
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05 abr 21 por membro: jengetfit123
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I am getting down to my goal. I am at 190 lbs . I am excited
05 abr 21 por membro: sammarc57
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05 abr 21 por membro: gastropod
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😝Haha. (But if you want to measure: 1 tablespoon = 70 calories😉)
06 abr 21 por membro: Gib_GJ
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