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Bacon, egg and homemade baguette slice for breakfast.
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885 kcal
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Líp: 22,36g | Prot: 54,69g | Carbs : 90,29g.
Pequeno Almoço: La Bou Baguette, Fried Egg , America's Choice Bacon Thick Sliced. Almoço: Fruit Salad (without Citrus Fruits). Jantar: Russet Potatoes (Flesh and Skin, Baked) , Beef Top Sirloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled) . Snacks/Outros: Rold Gold Pretzel Sticks, Bloody Mary. mais...
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 Comentários
Thats a real breakfast !!!
16 out 21 por membro: Maine coon
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im jealous of people who can make bread. i have tried and failed so many times. i blame it on the altitude.😂
16 out 21 por membro: mari881120
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Thx for sharing recipe. It reads like a very fluffy baguette. Did not realise it's a sour dough(SD).
SD suppose to healthier. It'll be a first attempt at sour dough for me. I've made plenty of baguettes, but never found a recipe I like enough to make again. This one looks promising. As soon as we go deep winter the baking will commence. I doesn't read like there's much kneading involved.
I like 00 flour for bread too but just pizza.
16 out 21 por membro: ACBelle
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The mixer in the recipe is a mixer with a dough hook, so there is a lot of kneading.
17 out 21 por membro: mike_collier
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Beautiful! Love the fresh cracked pepper.
17 out 21 por membro: jengetfit123
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17 out 21 por membro: sandyeg
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