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So stuffed: polenta, ratatouille, and tempeh. I might have used too much olive oil ;-)
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1696 kcal
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Líp: 90,80g | Prot: 55,89g | Carbs : 180,55g.
Pequeno Almoço: Coffee (Brewed From Grounds), Cocoa Powder (Unsweetened) , Trader Joe's Organic Firm Tofu, Strawberries , Calavo Avocado, Bananas , Bob's Red Mill Ground Flaxseed Meal, Oatly Full Fat Oat Milk. Almoço: Cuties Mandarin Orange, Tomatoes, Almond Butter, Sourdough bread. Jantar: Olive Oil, Lightlife Foods Organic Tempeh - Original, Ratatouille, Polenta. Snacks/Outros: Dove Dark Chocolate Miniatures, Wildbrine Raw Organic Sauerkraut , GT's Organic Raw Kombucha (Bottle). mais...
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 Comentários
Not in ratatouille, Erq. And never too much garlic!
22 fev 22 por membro: writingwyo
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OMG - looking at that is like ... dying and going to Heaven !!!
22 fev 22 por membro: Jergens123
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My late brother taught me how to make it more than 30 years ago. So easy -- an onion, an eggplant, a zucchini, some tomatoes and fresh garlic, salt to taste and cook in a generous amount of olive oil until it's mushy
22 fev 22 por membro: writingwyo
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do you cook your own polenta or buy it in a tube?
23 fev 22 por membro: sandyeg
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sandyeg - I make my own. Cheaper, although a little time consuming. Recipe I used was from The Joy of Cooking
23 fev 22 por membro: writingwyo
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