Jornal de gastropod, 10 mar 22

Salmon, Halibut & 4-Cheese tortellini w/tomato pesto, sun dried tomatoes, mushrooms, onions, red bell pepper, garlic, olives, napa leaves, parmesan & capers. A sliced tomato with roasted brussels & cauliflower with a drizzle of black currant balsamic.

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1335 kcal

Líp: 30,63g | Prot: 96,14g | Carbs : 189,62g.   Pequeno Almoço: Starbucks Sous Vide Egg Bites: Egg White & Red Pepper, Thomas' Light English Muffin, San Marcos Chipotle Peppers in Adobo Sauce, Egg, Starbucks Pike's Place Roast (Venti) , Milk (Nonfat). Almoço: Jennie-O Ground Turkey 93/7, Zucchini , Onions, Carrots , Red Cabbage , Green Cabbage, Jennie-O Ground Turkey 93/7, Zucchini , Onions, Carrots , Red Cabbage , Green Cabbage, Green Cabbage, Tomatoes. Jantar: Fit & Active Light Sesame Ginger Dressing, Napa Cabbage (Cooked) , Brussels Sprouts, Cooked Cauliflower (Fat Not Added in Cooking), Mushrooms , Serrano Pepper, Broccoli , Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking). Snacks/Outros: Daisy Light Sour Cream, Honey , Fage Total 0% Greek Yogurt (Container), Blackberries , Strawberries . mais...