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Leftovers make the best lunches! Tempeh and veg stir fry with brown rice. I love having a hubby who cooks
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1711 kcal
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Líp: 45,81g | Prot: 79,50g | Carbs : 257,42g.
Pequeno Almoço: Coffee, Blackberries , Silk Almond Yogurt Plain, Quaker 100% Whole Grain Oatmeal, Blueberries , Bob's Red Mill Ground Flaxseed Meal, Trader Joe's Chia Seeds. Almoço: Wonderful Roasted, Salted & Shelled Pistachios, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Trader Joe's Fully Cooked Long Grain Brown Rice, Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Lightlife Foods Organic Tempeh - Original. Jantar: Simple seitan, Member's Mark Omega 3 Fish Oil (1000 mg), Lightlife Foods Organic Tempeh - Original, Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Trader Joe's Fully Cooked Long Grain Brown Rice. Snacks/Outros: Lindt Excellence 90% Cocoa Dark Chocolate, Sourdough bread, Wal-Mart Bakery Glazed Donut, Cuties Mandarin Orange. mais...
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 Comentários
You can say that again --- I am right there for that lunch - that is my idea of Perfection. I would eat that three times - any day of the week. I have searching for a good cook. You are Hired.
29 abr 22 por membro: Jergens123
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It's my husband you'd have to hire. He's the stir fry specialist in our house. I've learned the tempeh turns out much better when we steam it 10 minutes first
29 abr 22 por membro: writingwyo
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Love the leftovers! Looks yummy.
29 abr 22 por membro: jengetfit123
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I know this was delish!!! Love it!! 👍🏻
29 abr 22 por membro: wifey9707
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Do you remember, like 20 years ago, when Panda Express had Szechuan tofu?? It was so good - this reminds me of that!
29 abr 22 por membro: are1981
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Allegra-- I never ate at Panda Express much, so I don't remember that one, but I've tried a lot of variations on tofu over the years. Tofu pretty much takes on any flavor you put on it. I like tofu really well, but also love tempeh. It has more of its own flavor than tofu, and is firmer with more texture. They're both great, though!
29 abr 22 por membro: writingwyo
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I have not eaten tempeh, but I like tofu and find myself eating a fair amount.
29 abr 22 por membro: Kenna Morton
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I've never tried tempeh...looks mighty tasty though!👀
29 abr 22 por membro: CrystalJo74
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Kenna and CrystalJo -- I'd encourage you to give it a go sometime! I steam mine for 10 minutes, then cube it and either roast it in the oven with a little EVOO and salt or soy sauce, or I have my husband toss it into a stir fry (he's the stir fry king in this house 😉)
30 abr 22 por membro: writingwyo
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I will try it. I’ll look up some recipes on GOOGLE. I don’t do a lot of asian food because of the high sodium count but I’m queen of modifying flavor profiles.
02 mai 22 por membro: Kenna Morton
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