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One of those meals that makes me scratch my head when it's time to record. Potato soup, but with peels on, a lot less salt, with white beans, seitan and spinach, with my husband's lovely sourdough rye (2/3 whole grain)
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1444 kcal
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Líp: 40,81g | Prot: 60,09g | Carbs : 230,71g.
Pequeno Almoço: Dried Fig, Walnuts, Fried Egg, Icelandic rye bread. Almoço: Nasoya Kimchi, Tomatoes, Sourdough bread, Morningstar Farms Spicy Black Bean Veggie Burger, Dry Sweet Whey, Bananas . Jantar: Medjool Dates , Trader Joe's Organic Low Sodium Vegetable Broth, Baby Spinach, Simple seitan, Great Value Cannellini Beans, Potato, Sourdough bread. Snacks/Outros: Broccoli , Blackberries , Wonderful Roasted, Salted & Shelled Pistachios, Alter Eco Dark Super Blackout Organic Chocolate 90%. mais...
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 Comentários
Before I got involved with FS I just did my tracking with pencil and paper or other programs. The FS recipe food and recipe entry program is very clumsy to use. And if you want to use a recipe created by someone else, we’ll that is problematic as well. I’m sure the owners of this site are very aware of the flaws but are not interested in improving it for some reason. We just make do.
26 set 22 por membro: Kenna Morton
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26 set 22 por membro: LivinBreezy
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01 out 22 por membro: Draglist
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