Down a little bit of weight. Not much, but I'll take it. I'm thankful as I haven't been food journaling. Just been busy. Lots to do before the snow flies.
Now that the cattle have shipped, I have time to do other things. Helped my granddaughter make her first lemon meringue pie. We'll tackle pie crust later. Or maybe never. I have never enjoyed making pie dough. I'll spend hours making cookie dough and colored royal icing, but don't want to bother with pie dough. Could be because I'm not a pie fan. My grandmother made a pecan pie that was so sweet and rich it made my teeth ache. Just can't do that.
Since things have calmed down and snow is in the forecast, we're going to get away for a few days. Going to a ski resort on the Canadian border. Should be a lovely drive with all the fall colors. Also will stop and do some Christmas shopping.
