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The last of the plant based chorizo I had to use. Made a mexican puzza. 1/2 verde sauce and 1/2 roja sauce. Pan fried the tortilla for crust consistancy. Am on vacation for a few days and just staying home and taking some mental health time.
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1093 kcal
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Líp: 71,37g | Prot: 40,37g | Carbs : 75,94g.
Almoço: Vegetable Oil, Sour Cream, Corn Tortilla, Great Value Sharp Cheddar Cheese, Tofurky Plant-Based Chorizo Crumbles. Jantar: Gaucho Ranch Chimichurri Sauce, Roasted Potato, Veggie Burgers . mais...
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 Comentários
That looks awesome!!!yummy 😋 😋 😋 /
Are you still growing your own vegetables?
18 fev 23 por membro: Maine coon
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I am but it is winter. So not currently
18 fev 23 por membro: Vickiauntmick
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19 fev 23 por membro: -MorticiaAddams
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Histórico de Peso de Vickiauntmick
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