I’m Asian and cooking low carb today. This is 1/3 sticky rice & 2/3 cauli rice. Filipino eggplant. Blister skin until black on grill. Moosh flat dip in beaten egg. Fry in little oil. Book Choi/mushroom/ginger/ garlic/chilies/ etc Seafood mix
|
1554 kcal
|
Líp: 72,54g | Prot: 91,97g | Carbs : 160,23g.
Pequeno Almoço: Silk Original Soymilk, Purely Inspired Organic Protein Decadent Chocolate (Container), Trader Joe's Steamed & Peeled Baby Beets, 365 Chia Seed, Blueberries. Almoço: Adams 100% Natural Crunchy Peanut Butter, Kind Caramel Almond & Sea Salt Thins, Apples. Jantar: Kirkland Signature Seafood Medley, Egg, Eggplant , Fresh Direct Cauliflower Rice, Green Salt 100% Dehydrated Salicornia (Salt Substitute), Olive Oil , Garlic , Organic Girl Baby Bok Choy, Bibigo Cooked Sticky White Rice. mais...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentários
This is what I do if I’m really craving rice lately. There is just enough rice in there to be satisfying for me. Plus I cook it so the cauliflower rice is softer. This allows me to have a big spoon of rice with my food. Or, I’ll make a 12 grain Korean rice so there is higher fiber.
04 abr 23 por membro: Artemis Bane
|
05 abr 23 por membro: -MorticiaAddams
|
|
|
|
|
Submeter um Comentário
Tem de iniciar sessão para submeter um comentário. Clicar aqui para iniciar sessão.
|
|
|
Histórico de Peso de Artemis Bane
|