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First time I have ever made fish tacos - turned out really delicious! I’m definitely making this again. I only ate 1/2 of the food, the other half I’m taking to work for lunch tomorrow.
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1539 kcal
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Líp: 59,76g | Prot: 75,15g | Carbs : 177,12g.
Pequeno Almoço: Great Value Speculoos Cookie Coffee Creamer , Folgers Classic Roast Medium Coffee, Bananas , Body Fortress Super Advanced Whey Protein - Vanilla (41g), Jif Creamy Peanut Butter. Almoço: Kroger Baked Chicken Breast, Cabbage Salad or Coleslaw with Dressing. Jantar: Mission Taco Shells, Ocean Spray 100% Juice Cranberry & Concord Grape, Pomi Chopped Tomatoes, Trader Joe's Shredded Green Cabbage, Great Value Tilapia Skinless & Boneless Fillets, Red Onions, Kraft Chipotle Aioli. mais...
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 Comentários
I baked two of the tilapia fish, but only used one of the fish to make my tacos. Chopped up some tomatoes and red onion, and added coleslaw without Salad dressing, added kraft chipotle aioli sauce. Crunchy and delicious! The other fish is in the refrigerator in a container ready to be taken to work tomorrow with the other half of the tomatoes and red onion and coleslaw - It will be a great lunch!
12 fev 24 por membro: BrendaIvy
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12 fev 24 por membro: RobHendershot
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12 fev 24 por membro: BrendaIvy
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fish tacos are wonderful, especially with tilapia. love them
13 fev 24 por membro: sugarplum_
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13 fev 24 por membro: prayerpower95
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13 fev 24 por membro: Zoofeather
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13 fev 24 por membro: -MorticiaAddams
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I love fish tacos .I use cabbage
13 fev 24 por membro: cstrutz
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13 fev 24 por membro: Diana 1234
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that looks amazing!! mouth is watering, what veggies is that? is there a sauce?
13 fev 24 por membro: jgonzalesatm
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13 fev 24 por membro: StormsGirl
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@jgonzalesatm I used shredded cabbage (the coleslaw blend you get in a bag at the grocery store), chopped tomatoes and chopped red onions, then used the Kraft chipotle aioli sauce.
13 fev 24 por membro: BrendaIvy
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