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homemade pumpernickel bread by me
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1272 kcal
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Líp: 38,14g | Prot: 65,11g | Carbs : 147,81g.
Pequeno Almoço: Good Culture Whole Milk Classic Cottage Cheese, International Delight Coffee House Inspirations - Peppermint Mocha, Tangerine. Almoço: Horseradish Sauce, Essential Everyday Premium Deli Roast Beef, Tomatoes, Butterhead Lettuce (Includes Boston and Bibb Types) , Sargento Ultra Thin Swiss Cheese, Pumpernickel Bread. Jantar: Great Value Sun-Dried Raisins, Reggano 100% Real Parmesan Grated Cheese, Impossible Foods Meatballs, Red Table Wine, Classico Vodka Sauce Pasta Sauce, Barilla Protein Plus Angel Hair. mais...
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 Comentários
It looks great! I love pumpernickel bread
17 mar 24 por membro: Windy Day
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I love pumpernickel bread, enjoy
17 mar 24 por membro: Marlene Get Serious
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17 mar 24 por membro: Rust_Am
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Good job! I'm coddling my first ever jars of starter as a complete newbie who refused to buy a starter. It's been a trip. I used whole grain local wheat and retail dark rye and used 'rules' from a confusing array of web sites, so I now have two quite different starters and a test loaf almost done first proofing. The starters have very different aromas and I like both of them. We'll see which one is the more viral!
17 mar 24 por membro: GopherIt2
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18 mar 24 por membro: Diana 1234
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20 mar 24 por membro: sugarplum_
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Looks beautiful! I do so love a dark, hearty, homemade bread. Gopherit -- I've left the sourdough making in my husband's capable hands, but he's told me the rye makes a really good starter
20 mar 24 por membro: writingwyo
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20 mar 24 por membro: -MorticiaAddams
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