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Dang it! This shrimp is going to go bad if I don't cook it all. Nobody else here. Oh well. Guess I'll have to sacrifice and eat the whole half pound. *snicker*
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1974 kcal
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Líp: 90,37g | Prot: 159,85g | Carbs : 73,17g.
Pequeno Almoço: British Columbia spartan apple, Chicken Breast, LeanFit Whey Protein Shake - Vanilla, Espresso Coffee, Unsalted Butter Stick. Almoço: Kuhne Sauerkraut, Harvest Bratwurst. Jantar: Bananas, Butter, Shrimp. Snacks/Outros: Red Table Wine. mais...
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 Comentários
12 mai 16 por membro: Mom2Boxers
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Yes, painful though it may be, waste not want not - and you probably will NOT want any shrimp any time soon after this !)
12 mai 16 por membro: SheaDlady
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bah...8 ounces of shrimp? No problem!
12 mai 16 por membro: HCB
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Shellfish always gives me an extremely intense pump if I eat it pre workout. Not sure why. Maine lobster is best.
12 mai 16 por membro: chadlius88
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Think of it as pure protein!
12 mai 16 por membro: Matchsticks
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I'm going to have shrimp and zucchini pasta tomorrow w a nice olive oil Parmesan garlic sauce
12 mai 16 por membro: Mistybenner
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Sounds good to me. I had a half pound of shrimp alongside a half pound salmon fillet and some sauteed zucchini, for dinner, the other day. So, enjoy! :-)
12 mai 16 por membro: ShyGuy
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12 mai 16 por membro: wholefoodnut
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12 mai 16 por membro: northernmusician
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Gee. I hate to spoil all your fun, but you could cook it all and then freeze part of it for another day. I certainly agree, though, that you should not let it go bad!
12 mai 16 por membro: pandasmom
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Sounds like nice little snack.
12 mai 16 por membro: Ron_
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Save it for another day? That's funny. Now, I just realized I have 4 crab in the freezer. Hmm. Tomorrow is another day.
12 mai 16 por membro: northernmusician
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This sounds like me the day before I go on HCG for 40 days of fasting. "Is this really going to last another 40 days? eat it now, freeze it, or throw it out."
13 mai 16 por membro: Kppgreen
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Bah - I could scarf that down in 5 minutes - yummy in my tummy! Soaked in garlic and olive oil and grilled on the BBQ!
13 mai 16 por membro: FrankieBluEyes
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