Jornal de Happy*Snappy, 23 fev 18

Looks tasty! Can you share the crust recipe? 

it is awesomely simple: 10 oz canned chicken - drained and broken up 1/4 cup grated parmesan 2 eggs mix all ingredients together until it combines into a dough type consistency. cover a tray with parchment paper just smaller than the crust you are making broil until the top begins to brown (@ 15 - 20 min) watch closely as it will shrink as it dries which puts the parchment paper at risk of burning or catching on fire  

Looks like the real thing! l love black olives. 

looks so good, thanks for sharing, I will try this  

looks yummy -- thanks for sharing  

That's super cool. How do you make a chick crust?  

I will say:. Be willing to spend a couple extra carbs on sauce because the crust can get kind of dry but I do like a saucy pizza!  

It does seem to hold up like the regular bread crusts. I found a chicken crust pizza at a Baker's the other day.... It still had 8 nc per serving though and the price was sky high. An 8 oz pizza was 6.79 and it was still 6 servings. It was smaller than the old Totinos pizzas!