lapisme
Registado a julho 2010
Publicações
6
Seguindo
3
Seguidores
3
Histórico de Peso

Peso Inicial
102,5 kg
Perdidos até agora: 5,0 kg

Peso Atual
107,5 kg
Desempenho : A Ganhar 0,3 kg por Semana

Peso Alvo
81,6 kg
Ainda faltam: 25,9 kg
Struggled with my weight all my life. Fat genes on both side of the family. I was a fat baby, overweight child and teenager and am now in the obese catagory as an adult.
I had a major surgery back in February which spring boarded a weight loss. I don't want to gain any of it back AND still need to loss much more.
I need accountability but do not have the financial resources to join WW or Jenny Craig, etc. Besides, this needs to be a lifestyle change and I want to learn basic discipline without the gimmicks.
Besides the obvious desire to loss weight, I want to be a healthier person. This will be a challenge as my learned (and natural born) eating habits are terrible.
I have a phone that I can enter the food I eat into, which I hope will help keep me more aware.
Wish me luck!

Histórico de Peso de lapisme


Seguindo

KNuccio
Última pesagem: A Perder 7,6 kg por Semana Down
 
BeachGal60
jnnfsizm
Última pesagem: peso estável Steady
   

Livro de Receitas de lapisme

Calorias : 122kcal | Líp: 1,84g | Carbs : 23,81g | Prot: 5,26g
Banana-Chocolate Sipper
When you crave something sweet, cold and chocolatey.
Calorias : 272kcal | Líp: 14,56g | Carbs : 3,07g | Prot: 30,93g
Summer Shrimp
A quick and easy shrimp dish that's light and delicious.
Calorias : 147kcal | Líp: 9,94g | Carbs : 0,77g | Prot: 12,58g
Poached Eggs
Quick and easy way to poach eggs without the water and mess.
Calorias : 155kcal | Líp: 12,41g | Carbs : 9,18g | Prot: 4,68g
Sauteed Green Beans with Walnuts & Garlic
Green beans sauteed with bacon bits, walnuts and garlic.
Calorias : 103kcal | Líp: 7,25g | Carbs : 7,89g | Prot: 5,00g
Fried Cauliflower
Delicious cauliflower from an old Italian recipe.
Visualizar Livro de Receitas Completo

Alimentos e Exercícios Recentes de lapisme


Obter a aplicação
    
© FatSecret 2024. Todos os direitos reservados.