Broiled Salmon with Asparagus

Ingredientes

• 1 tsp minced garlic
• 1/4 tsp Montreal steak seasoning
• 1 tbsp extra virgin olive oil
• 6 oz, sem espinhas salmon
• 1/2 fl oz lemon juice
• 1/4 cup parsley
• 1/2 colher de sopa paprika
• 12 rebentos, médios asparagus
• 1 fl oz white wine

Instruções

1. Prepare asparagus by washing and trimming 1" off ends.
2. Pre-heat oven to 350-375 °F (175-190 °C).
3. Place salmon portions on broil pan and season with Montreal steak seasoning, extra virgin olive oil, paprika, parsley, wine and lemon juice.
4. Also place asparagus stalks on pan, drizzle extra virgin olive oil on them and season with Montreal steak seasoning.
5. Place in oven for about 7-10 minutes, or until salmon begins to flake.