Bacon Wrapped Jalapeno Pepper Poppers
Tempo de Preparação: 10 mins
Tempo de Cozedura: 15 mins
Tipo de refeição :
Aperitivos
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Avaliação :
Avaliação Média dos Membros da FatSecret
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por membro: Tipper  Bacon Wrapped Jalapeno Pepper Poppers
These little gems are outstanding as a snack or appetizer.
Ingredientes
Instruções
- Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
- Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
- Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
- Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
- Remove and serve when cool enough to safely eat.
1535 membros adicionaram esta receita ao seu livro de receitas.
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 Revisões
Made these again last night. Used 9 peppers instead of 6 with the same amount of cream cheese the recipe calls for, but I did increase the shredded cheese to 1/2 cup (I used Mexican blend) and I added 1/4 cup mozzarella. These are just awesome. I could have eaten all of them myself.
06 out 12 por membro: angiekae68
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This is obviously an atkins recipe for anyone on other diets. Its a great idea for a snack!
27 set 12 por membro: yd862
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My husband and I absolutely loved these. I actually made way more and put them in the freezer. When ever we want a few I pull them out and put them in the oven. Thanks for sharing!!!
27 jul 12 por membro: 3Dugans
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I make these alllll the time!!! Literally once a week!
I love them because they are so good and you can make variations to the cream cheese mixture depending on your taste (or mood!)
I'm on extended quasi-induction and while I don't typically track these (too many ingredients and I change it up too often to save a recipe) I consider them safe for induction in moderation.
27 jul 12 por membro: sara7272
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Wonderful, perfect for induction phase
10 jun 12 por membro: LisaLuuu
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Really like these for low carb snacking. Only tip I have would be to use center-cut bacon and par-cook it before you wrap the peppers so that they really crisp up in the oven.
03 jun 12 por membro: bdrochelle80
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Really good induction friendly
10 abr 12 por membro: Mcdowell4u
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These were great. Just what I needed to add a few carbs at the end of the day. I love this diet.
20 fev 12 por membro: kushyma
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These are my go-to Atkins snack if we're going to a get-together. Problem is - everyone else likes em so much, I'm lucky if I get any! :-)
18 fev 12 por membro: tsmamma
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i see that a "serving" is 125 calories but the nutritional information doesn't say how many of these little poppers is considered one serving. does anyone know??
25 jan 12 por membro: AcesBelle
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Resumo Nutricional:
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Existem 125 calorias em 1 dose de Bacon Wrapped Jalapeno Pepper Poppers.
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Repartição das Calorias: 83% líp, 3% carbs , 14% prot. |
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Factos Nutricionais
Quantidade
por dose
Energia
523 kj
6%
125 kcal
Lípidos
11,57g
17%
Lípidos Saturados
5,772g
29%
Lípidos Trans
0g
Lípidos Monoinsaturados
4,091g
Lípidos Poliinsaturados
0,801g
Carboidratos
0,86g
0%
Açúcar
0,31g
0%
Fibras
0,2g
Proteínas
4,48g
9%
Sal
0,45g
8%
Colesterol
28mg
Potássio
59mg
3%
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Repartição das Calorias:
Carboidratos (3%)
Lípidos (83%)
Proteínas (14%)
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*Baseado num IDR de 2000 calorias
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