Baked Ricotta Custard

Ingredientes

• 3/4 chávena part skim ricotta cheese
• 1 grande large egg
• 1 grandes egg white
• 1/4 chávena fat-free half & half
• 1 colher de sopa ground cinnamon
• 4 oz non-fat cream cheese
• 1/4 colher de chá vanilla extract
• 3,8 g sugar substitute

Instruções

1. Heat oven to 250 °F (120 °C).
2. In large bowl, with an electric mixer at medium speed, beat ricotta and cream cheese until creamy. Add sugar substitute and beat until well combined. Add egg, egg white, half & half, and vanilla; beat until well blended.
3. Transfer mixture to 4 (8 oz) ramekins. Place ramekins in a baking dish. Add hot water to baking dish to a depth of 1 inch. Bake until custards are set, about 45 minutes. Remove from water bath and cool on rack.
4. Serve chilled or at room temperature, sprinkled with cinnamon.
5. Note: based on recipe from South Beach Diet Recharged book.