Tempo de Preparação: 15 mins
Tempo de Cozedura: 12 mins
Tipo de refeição :
Pratos Principais
Avaliação :
Avaliação Média dos Membros da FatSecret
|
por membro: emmieb ![](https://m.ftscrt.com/static/member/3b5926c4-4299-4ea7-ba02-de91f7ab7795_tiny.jpg)
Salmon Cakes with Dill Sauce
Delicious and filling salmon cakes that are sure to please.
Ingredientes
Instruções
- Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
- Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
- Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
- To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
- Serve sauce on the side or right on top of the salmon cakes!
528 membros adicionaram esta receita ao seu livro de receitas.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Revisões
I made this , instead of using bread crumbs, I used flax meal.
24 abr 14 por membro: karenromiaih2002
|
Used ground oats instead of breadcrumbs and omitted the mayo.
03 jun 13 por membro: twinklebun
|
Better than mom used to make. The kids liked them too.
09 mai 12 por membro: Folden
|
Cakes did not stay together but will try again because they still tasted great!
12 out 11 por membro: Knees In The Breeze
|
Pretty yummy! I cut the recipe in half for 2 of us. If you do this, use a medium egg.
01 out 11 por membro: mrsmax
|
I have a very simular recipe, called Salmon croquet. It only requires the
Canned Pink Salmon
Chopped onion
italian bread crumbs (or plain whatever you have)
yellow corn meal
one egg
don't pour the water off the salmon use it for moisture.(make sure to debone the canned Salmon and take off the skin, if it grosses you out like me.)
Mix all together and fry in Olive Oil(pam spray if you desire) same time as above or until desired goldeness. THEY ARE DELICIOUS! Me and hubby have them for breakfast with Rice, and eggs. WONDERFUL!!
18 ago 11 por membro: mseve.
|
substituted with chunk tuna in water, and added hot sauce and crushed red pepper to the cake for some spice. wonderful! light, tasty, easy. they also reheat VERY well on the stove. the dill sauce is also very, very good- i've been making it as a veggie dip too!
26 mar 11 por membro: geraldinekoenig
|
This recipe is FABULOUS! Makes 4 pretty good size cakes, very tasty and super easy.
29 jan 11 por membro: Laura Mills
|
TRY THIS SAME RECIPE USING TUNA PACKED IN WATER...VERY GOOD
07 jan 11 por membro: laydeedonrae
|
|
|
|
|
Rever esta receita
Tem iniciar sessão para rever esta receita. Clicar aqui para iniciar sessão.
|
|
|
Procurar Mais Receitas
|
Filtrar por Tipo de Refeição
Pratos Principais
Receitas Mais Recentes
Fofo, delicioso e cheio de sabor.
|
Macio, simples e saboroso.
|
Lanche saudável, rico e com poucas calorias.
|
Receita deliciosa, fácil e rica em fibras.
|
|
Submeter uma Receita
Resumo Nutricional:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Existem 302 calorias em 1 dose de Salmon Cakes with Dill Sauce.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Repartição das Calorias: 52% líp, 18% carbs , 30% prot. |
|
Factos Nutricionais
Quantidade
por dose
Energia
1265 kj
15%
302 kcal
Lípidos
17,4g
25%
Lípidos Saturados
3,788g
19%
Lípidos Trans
0g
Lípidos Monoinsaturados
7,853g
Lípidos Poliinsaturados
4,06g
Carboidratos
13,73g
5%
Açúcar
2,94g
3%
Fibras
1,1g
Proteínas
22,33g
45%
Sal
2,27g
38%
Colesterol
119mg
Potássio
362mg
18%
Repartição das Calorias:
Carboidratos (18%)
Lípidos (52%)
Proteínas (30%)
|
|
*Baseado num IDR de 2000 calorias
|