Red Beans & Rice

Ingredientes

• 1 1/2 colheres de sopa vegetable oil
• 3 fatias médias bacon
• 3 tbsps sugar
• 1/2 colher de chá pepper
• 1/2 colher de chá salt
• 1/2 médio bell pepper
• 1/3 chávena vinegar
• 1/2 colher de chá garlic
• 1/2 média onion
• 1 jalapeno
• 2 chávenas red beans
• 10 oz turkey breast

Instruções

1. Soak the beans for at least 4 hours to remove gasses and hydrate the beans. Then cook for 1 1/2 to 2 hours or until softened.
2. Cube bacon and cook in large skillet until begins to brown, then add turkey (precooked).
3. Add onion, pepper, jalapeno, and garlic and sauté until pepper and onions are softened.
4. Stir in vinegar, sugar, oil, salt, and pepper and heat to simmering.
5. Stir in cooked beans and stir until warm.
6. Serve over rice.