Breakfast Muffin

Ingredientes

• 1 grande egg
• 1/2 chávena butter
• 1 colher de chá vanilla extract
• 4 médias over ripe bananas
• 1 chávena, cortada zucchini, shredded
• 1 1/2 colheres de chá baking powder
• 1 1/2 colheres de chá baking soda
• 1/2 chávena, embaladas brown sugar
• 1 chávena quick cooking oatmeal

Instruções

1. Mash bananas into zucchini (leave skin on zucchini if you want).
2. Add sugar and eggs. Mix in melted butter.
3. In separate bowl combine dry ingredients. I mix all by hand with a wooden spoon. Should be a little lumpy.
4. Add dry to wet and mix until incorporated.
5. Fill sprayed and floured muffin cups 3/4 full.
6. Bake in 350° F (175° C) oven 20-30 minutes or until toothpick comes clean.
7. Note: You can lower the calories more by using Splenda brown sugar.