Asparagus Soup

Ingredientes

• 1 cube vegetable stock
• 15 g light cream
• 1 pitada pepper
• 1 pitada salt
• 2 dente garlic, chopped
• 455 g asparagus, chopped
• 1 pequena onion, chopped

Instruções

1. Fry onion and garlic.
2. Add asparagus. Stir for 2-3 minutes.
3. Add vegetable stock and boil until asparagus is soft and tender.
4. Place mixture in a food processor and blend.
5. Add cream, salt and pepper for flavour.
6. Heat in a microwave and serve.