Spagbol

Ingredientes

• 4 chávenas, cozido spaghetti
• 2 tsps leaves basil (dried)
• 2 tsps crumbled bay leaf
• 1 colher de chá, moída oregano
• 3 pitadas black pepper
• 1 tsp ground thyme (dried)
• 2 pitadas salt
• 1 tbsp rosemary
• 1 colher de sopa olive oil
• 45 g celery
• 4 dentes garlic
• 1 cup mushroom pieces or slices
• 1 tbsp parsley
• 2 beef stock cubes
• 140 g red onions
• 500 g passata
• 100 g mature cheddar
• 500 g 12% fat beef mince

Instruções

1. Dice your onion and celery up and cook in a pan with the oil until soft. Then, add your garlic until you can smell it. Once you can smell it add your mince and cook until brown.
2. Add passata to your pan and mix well, reducing the heat until it starts to slowly simmer.
3. Add your herbs and salt and pepper as well as your beef stock cubes. Leave this to slowly simmer stirring occasionally to stop from sticking and until it has thickened.
4. Add your chopped mushrooms and wait until they are cooked.
5. Pour onto cooked spaghetti. Enjoy!