Pumpkin Chocolate Chip Muffins

Ingredientes

• 1 tsp ground cinnamon
• 1/4 cup almond milk
• 1 cup dark chocolate chips
• 1/2 cup coconut oil
• 4 grandes eggs
• 1 chávena sugar
• 15 oz canned pumpkin
• 1 grandes egg white
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 colher de chá ground nutmeg
• 1/2 colher de chá salt
• 1/2 chávena water
• 1 1/2 colheres de chá baking powder
• 1 colher de chá baking soda
• 1/4 chávena, embaladas brown sugar
• 3 chávenas all purpose flour

Instruções

1. Preheat the oven to 350 °F (175 °C). Grease and flour muffin pan or use paper liners.
2. Mix sugars, oil and eggs. Add pumpkin, milk and water.
3. In separate bowl mix together the flour, baking soda, baking powder, spices and salt.
4. Add wet mixture and stir in chocolate chips.
5. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20-25 minutes.