Ostrich Mince Filled Butternut

Ingredientes

• 30 ml tomato sauce
• 200 g ostrich mince
• 1 colher de sopa canola oil
• 2 tbsps Worcestershire sauce
• 1 média onion
• 50 g cheddar cheese
• 1 médio green pepper
• 1.1 kg butternut

Instruções

1. Pre-cook halved butternut and remove all seeds.
2. Fry chopped onion and green pepper until see through.
3. Add the mince and sauces and cook until mince is just cooked.
4. Spoon mince into butternut.
5. Grate cheese over the top.
6. Grill until cheese is melted.
7. Serve warm with salad.