Pecan Pie

Ingredientes

• 1 tbsp light brown sugar
• 2 large eggs
• 1 9" pie crust
• 3/4 cup light corn syrup
• 1 cup chopped pecans
• 5 colheres de sopa butter
• 1 colher de chá vanilla extract
• 1/2 chávena granulated sugar

Instruções

1. Preheat oven to 350°F.
2. Melt butter and mix with corn syrup, sugar, and vanilla.
3. Beat eggs in a separate bowl before adding to the mixture.
4. Put pie crust in a mold, add chopped pecans, then pour the mixture.
5. Cover lightly with foil and bake for 40 minutes.
6. Uncover and bake for 35 minutes or until mostly set but slightly jiggly.