Stir-Fried Beef and Potatoes

Ingredientes

• 0,12 colher de chá pepper
• 0,12 colher de chá salt
• 1 colher de chá vingear
• 2 colheres de chá vegetable oil
• 1 dente garlic, minced
• 2 grandes onions, sliced
• 3 chávenas boiled potatoes, diced
• 1 inteiro e grande tomato, sliced
• 1 1/2 lbs sirloin steak

Instruções

1. Trim fat from steak and cut into small, thin pieces.
2. In large skillet, heat oil and sauté garlic until golden.
3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.