Mexican Pancakes

Ingredientes

• 8 oz sliced black olives
• 1/2 chávena sliced mushrooms
• 1/2 grande finely chopped onion
• 0,12 chávena green chili peppers
• 3 tsps baking powder
• 1/4 chávena sweetener
• 1/2 chávena frozen corn
• 1/2 cup cornmeal
• 1 1/2 chávenas rolled oats
• 1/2 cup whole wheat flour
• 1/2 chávena white flour
• 1 chávena fat free milk

Instruções

1. Mix all ingredients together. Eyeball the amount of ff milk to add (can use water as well) to come up with a nice thick pancake like batter.
2. Heat electric skillet (or cast iron skillet) to a nice hot temperature. Pour a bit of olive oil in skillet to keep pancakes from sticking. Not much is needed.
3. Pour batter and let 'bake' about 10 minutes per side, keeping lid on skillet.
4. Top with either shredded cheese or sour cream.
5. Homemade chili would make a nice addition as well.
6. Note: I substituted xylitol (which has less calories) for the sweetener.