Slow-Cooked Pork Roast

Ingredientes

• 3 tbsps minced garlic
• 3 tbsps lite soy sauce
• 1 chávena water
• 1 colher de chá black pepper
• 1 packet dry onion soup mix
• 32 oz pork tenderloin
• 3/4 cup red wine

Instruções

1. Place the pork tenderloin in a crock pot and pour the contents of the soup packet on top.
2. Pour water, wine, and soy sauce over the top. Turn the pork to coat evenly.
3. Spread the garlic over the top of the pork and sprinkle with pepper.
4. Cover with lid and cook for 4 hours on low heat.
5. Serve with the cooked liquid on the side.