Pad Beef Basil

Ingredientes

• 2 colheres de chá sugar
• 1 1/4 cups fresh Thai basil
• 2 tbsps fish sauce
• 1 1/2 chávenas beef broth
• 1 chávena, cortadas onion
• 1 grande green pepper
• 10 chili peppers
• 1 1/4 lbs lean ground beef

Instruções

1. Heat a wok or frying pan to medium-high. Begin sautéing the onions.
2. Add the beef and cook until most of the pink is gone.
3. Add remaining ingredients and sauté to combine and cook down until basil has wilted and beef is cooked through.