Entradas Recentes de Alimentos e Exercícios
abril 2019 |
ter 16: |
735 *
|
24%
|
Líp: |
|
Prot: |
|
Carbs : |
36,96g |
|
33,28g |
|
72,97g |
|
-
|
-
|
seg 15: |
3231 *
|
104%
|
Líp: |
|
Prot: |
|
Carbs : |
143,31g |
|
89,28g |
|
413,69g |
|
-
|
-
|
dom 14: |
1859 *
|
60%
|
Líp: |
|
Prot: |
|
Carbs : |
40,28g |
|
102,85g |
|
289,26g |
|
2502*
|
643
|
sáb 13: |
539 *
|
17%
|
Líp: |
|
Prot: |
|
Carbs : |
6,05g |
|
112,68g |
|
0,47g |
|
2517*
|
1978
|
sex 12: |
611 *
|
20%
|
Líp: |
|
Prot: |
|
Carbs : |
5,08g |
|
131,50g |
|
1,92g |
|
-
|
-
|
qui 11: |
653 *
|
21%
|
Líp: |
|
Prot: |
|
Carbs : |
12,87g |
|
123,02g |
|
2,20g |
|
2778*
|
2125
|
qua 10: |
865 *
|
28%
|
Líp: |
|
Prot: |
|
Carbs : |
7,60g |
|
122,22g |
|
77,38g |
|
2956*
|
2091
|
ter 9: |
1288 *
|
42%
|
Líp: |
|
Prot: |
|
Carbs : |
21,91g |
|
162,73g |
|
108,31g |
|
3366*
|
2078
|
seg 8: |
1379 *
|
44%
|
Líp: |
|
Prot: |
|
Carbs : |
34,92g |
|
205,14g |
|
50,80g |
|
-
|
-
|
dom 7: |
2015 *
|
65%
|
Líp: |
|
Prot: |
|
Carbs : |
19,63g |
|
203,17g |
|
266,09g |
|
3155*
|
1140
|
sáb 6: |
1420 *
|
46%
|
Líp: |
|
Prot: |
|
Carbs : |
33,91g |
|
218,55g |
|
52,03g |
|
3053*
|
1633
|
sex 5: |
1197 *
|
39%
|
Líp: |
|
Prot: |
|
Carbs : |
21,02g |
|
168,39g |
|
79,59g |
|
-
|
-
|
qui 4: |
2192 *
|
71%
|
Líp: |
|
Prot: |
|
Carbs : |
24,67g |
|
191,41g |
|
297,25g |
|
3620*
|
1428
|
qua 3: |
1345 *
|
43%
|
Líp: |
|
Prot: |
|
Carbs : |
23,24g |
|
226,75g |
|
59,78g |
|
2876*
|
1531
|
ter 2: |
1301 *
|
42%
|
Líp: |
|
Prot: |
|
Carbs : |
32,64g |
|
179,02g |
|
77,03g |
|
3032*
|
1731
|
seg 1: |
1998 *
|
64%
|
Líp: |
|
Prot: |
|
Carbs : |
51,65g |
|
190,41g |
|
193,50g |
|
-
|
-
|
março 2019 |
dom 31: |
1265 *
|
41%
|
Líp: |
|
Prot: |
|
Carbs : |
39,98g |
|
181,76g |
|
39,71g |
|
2647*
|
1382
|
sáb 30: |
861 *
|
28%
|
Líp: |
|
Prot: |
|
Carbs : |
27,28g |
|
120,46g |
|
31,04g |
|
3567*
|
2706
|
sex 29: |
1174 *
|
38%
|
Líp: |
|
Prot: |
|
Carbs : |
26,10g |
|
134,62g |
|
96,11g |
|
-
|
-
|
qui 28: |
2080 *
|
67%
|
Líp: |
|
Prot: |
|
Carbs : |
84,85g |
|
215,94g |
|
104,88g |
|
3444*
|
1364
|
|
|