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instant pot whole chicken, green olives , turmeric yellow rice made in the rice cooker with my leftover instant pot pinto beans
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1309 kcal
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Líp: 42,48g | Prot: 52,78g | Carbs : 155,53g.
Pequeno Almoço: GoMacro Macrobar Protein Replenishment, Coffee, Coffee-Mate Hazelnut Coffee Creamer. Almoço: Cooked Pinto, Calico or Red Beans, Roasted Broiled or Baked Chicken (Skin Not Eaten), Green Olives, Spanish Rice. Jantar: Asparagus , Russet Potatoes (Flesh and Skin), Mahi Mahi, Cooked Green String Beans (from Fresh), Butter, Great Value Asian Ginger Sesame Dressing & Marinade, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), White Table Wine. Snacks/Outros: Coffee-Mate Hazelnut Coffee Creamer, Coffee (Brewed From Grounds). mais...
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 Comentários
That looks amazing. I have never cooked a whole chicken before, and have been meaning to try roasting one. Now you have me very curious about the instant pot!
08 out 21 por membro: jengetfit123
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I cooked it on manual for 25 minutes and slow release for 15 minutes. I sprinkled it beforehand with salt, pepper and poultry seasoning. 3.7 lb bird. It is healthier than roasting because there is no temptation to eat that wonderful crispy skin!
08 out 21 por membro: dottee
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Thank you for the description! Those instant pots are game changers.
08 out 21 por membro: jengetfit123
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That description just made me want to wolf that picture down.
08 out 21 por membro: Doncocor
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Luv the Instant Pot. Another nice dinner.
10 out 21 por membro: ACBelle
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Histórico de Peso de dottee
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