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Mesquite chicken, fermented kraut, avocado & egg on romaine with ACV vinaigrette (ACV, avocado oil, granulated garlic, oregano and pepper)
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867 kcal
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Líp: 47,91g | Prot: 84,39g | Carbs : 24,48g.
Pequeno Almoço: Coffee. Almoço: Calavo Avocado, Chosen Foods 100% Pure Avocado Oil, Wild Harvest Southwest Style Mesquite Seasoning, Tone's Granulated Garlic, Kirkland Signature Boneless Skinless Chicken Breasts, Coca-Cola Diet Coke (Can), Boiled Egg, Earthbound Farm Romaine, Bragg Organic Apple Cider Vinegar, Sonoma Brinery Raw Sauerkraut. Jantar: Marketside Organic Grass-Fed Ground Beef 93/7, Extra Virgin Olive Oil, Parmesan Cheese (Shredded), Famous Dave's Sugar Free BBQ Sauce, Serrano Pepper, Publix Red Bell Pepper, Kroger Low Moisture Part Skim Shredded Mozzarella Cheese, La Tortilla Factory Low Carb Whole Wheat Tortillas. Snacks/Outros: Vital Proteins Matcha Collagen, Spectrum Chia Seeds, Califia Farms Unsweetened Almond Milk, Sweet Leaf Liquid Stevia. mais...
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 Comentários
Very nice! I love your salad and LOVE you put kraut on it...🤯😋. I'm definitely going to try this next week. I appreciate you posted dressing ingredients. Thanks ❣️
07 out 22 por membro: 2melons
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07 out 22 por membro: karen40.poole
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Thanks 2melons, are you into daily fermented items too? 😀 I love the raw sonoma line for kraut and veggies.
07 out 22 por membro: SD_3
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Another good producer of fermented products is Cleveland Kitchen. I am a big fan of all the sauerkrauts and the mild garlic kimchi. 😊
08 out 22 por membro: karen40.poole
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