22 mar 23 por membro: StormsGirl
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I love imitation crab or real crab.
22 mar 23 por membro: -MorticiaAddams
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I do this sometimes and love it. This is also really really good with tuna!
22 mar 23 por membro: alexismaximoff
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try plain greek yogurt in lieu of mayonnaise. way more protein with way less calories. i used hot sauce and a few drops of sesame oil and it tasted no different.
22 mar 23 por membro: steveputer
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Morticia - I love them both but we don’t eat real crab that often just because of price! This was on sale and I couldn’t help myself lol
22 mar 23 por membro: m.bunch
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Alexis - Omg I have SO much tuna I need to use, I’ll definitely try that next time!
22 mar 23 por membro: m.bunch
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22 mar 23 por membro: m.bunch
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Steveputer - I’ll definitely try that next time! I used light Mayo so the calories were definitely down but I’d love to get more protein if possible! I added some sesame oil to the cauliflower rice and it was phenomenal so I can definitely see working it into the creamy aspect of stuff!
22 mar 23 por membro: m.bunch
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22 mar 23 por membro: NMCBSN
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Mmm! I have been thinking about trying this type of healthier conversion and wondered how it would compare. Looks like you nailed it.
23 mar 23 por membro: moko 13
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Looks great! How is the YellowBird Sauce? I’ve been wanting to try it for a while!
23 mar 23 por membro: newtonj148
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It’s so good Newton! Definitely a little expensive especially at the rate I use sriracha at lol but definitely worth it! This one is my favorite but their habanero sauce is really good too!
23 mar 23 por membro: m.bunch
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The Yellowbird Ghost Pepper Sauce is my all time favorite store-bought picante. I’ll have to try the Siracha.
23 mar 23 por membro: Philippe JB
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I want to try this. looks yummy
23 mar 23 por membro: Boymom31420
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24 mar 23 por membro: Shaupang
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You might also consider trying some of the vegan tofu-based mayo recipes, if you're looking for lighter alternatives. I make one from the Veganomicon cookbook that I could eat with a spoon by itself 😂 That said, if a spoonful of real mayo here and there fits with what you're doing and turns the meal from good to great, no reason not to work it in. I sometimes make DIY huevos-- all the ingredients, none of the pre-assembly -- but never thought to do it with sushi. Totally stealing this idea!
24 mar 23 por membro: writingwyo
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