Pork tenderloin and homemade vegetable soup with bone broth. Fat: 16 Carb: 33 Protein: 65
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1688 kcal
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Líp: 64,75g | Prot: 184,58g | Carbs : 106,44g.
Pequeno Almoço: Premier Protein Café Latté Protein Shake, Egg, Apples. Almoço: Mann's Sugar Snap Peas, Selection Cauliflower Florets, Compliments Whole Baby Carrots, Lilydale Chicken Breast Boneless Skinless. Jantar: Pork Loin (Tenderloin, Cooked, Roasted) , Bone Broth, Spinach , Mushrooms , Carrots , Vegetable Soup (Home Recipe), Cauliflower . Snacks/Outros: Almonds, President's Choice Raw Pumpkin Seeds, Magic Spoon Frosted Cereal, Magic Spoon Peanut Butter Cereal. mais...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comentários
12 jan 24 por membro: Amira Loses
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lol I made pork tenderloin too but turned it into pulled pork instead
12 jan 24 por membro: •°•♡Erin♡•°•
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Pulled pork out of tenderloin? How did you cook it? And for how long?
12 jan 24 por membro: StomachMonkeys
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In my oven on 300 degrees for 5 hours straight in a pork sauce I made from scratch
12 jan 24 por membro: •°•♡Erin♡•°•
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