Yesterday we decided to revisit the Portrero Canyon Buffet out at Casino Morongo.
I liked everything except the chili in the little tin and was disappointed that they did not have Ambrosia salad on the day of our visit.
Started out with some pretty good clam chowder, no fishy smell either.
Followed up with pork ribs, corn on the cobbette, yams and mashed potatoes. Everything on this plate tasted fantastic!
Next was fried shrimp, cod I think, and the chiliwith cornbread in the tin.
The shrimp were the best thing on the plate. Unfortunately I forgot to go back to try their collard greens.
Now on to the desserts.
Finished off with real ice cream from their self service machine. Washed down with plenty of black coffee.
I still rate San Manuel's buffet as slightly better than Morongo's. My girlfriend did not like Morongo's crablegs and said they were dry and not as flavorful as those at San Manuel.
My thought is that they are just too much work to eat. Just my opinion andmost folks differ on that I am sure.
