Mushroom Soup

Ingredientes

• 1 tbsp light butter
• 4 cups fat free chicken broth
• 1 colher de chá black pepper
• 1 colher de chá salt
• 1 colher de sopa olive oil
• 1/4 chávena, cortado celery
• 1 chávena yellow sweet corn
• 4 colheres de chá garlic
• 1 chávena, pedaços ou fatias mushrooms
• 1/4 chávena, cortado onion
• 1 tbsp parsley

Instruções

1. Heat butter and oil in a skillet over medium-high heat.
2. Add celery, onions, mushrooms and garlic. Sauté 3 minutes or until lightly browned.
3. Combine vegetable mixture and broth in a large pot; add corn and bring to a boil over medium heat.
4. Cover, reduce heat, and simmer 30 minutes.
5. Stir remaining ingredients. Simmer, uncovered, 5 minutes.
6. Let set overnight in the refrigerator for best taste or serve right away.