Skillet Cauliflower Gratin

Ingredientes

• 2 tsp Dijon mustard
• 4 colheres de sopa flour
• 1 1/2 cups 2% milk cheddar cheese
• 3 chávenas nonfat milk
• 1/2 tsp white pepper
• 1/2 colher de chá salt
• 1 colher de chá olive oil
• 1 cabeça, média cauliflower
• 2 colheres de sopa, cortadas chives
• 1 chávena bread crumbs

Instruções

1. Boil cauliflower (broken in 1" flowerettes) in 2 1/2 cups of milk and salt in an oven safe skillet. Cover and simmer for 5 minutes.
2. Combine breadcrumbs, 1/2 cups of cheese and olive oil and set aside.
3. Whisk flour and remaining milk in a small bowl.
4. Add flour mixture to cauliflower, stirring until thickened.
5. Add remaining cheese, chives, mustard and peppers.
6. Remove from heat and sprinkle breadcrumb mixture on top and broil in oven until browned.
7. Note: based on a recipe from eatingwell.